Uncle Yu’s Menu (Update 2025)
Uncle Yu’s is a Chinese restaurant located in Livermore, CA, offering a variety of dishes with options for pescatarians, vegans, and vegetarians. With upscale decor and exceptional service, this restaurant provides a memorable dining experience. Reviews highlight the delicious calamari, lychee margarita, Peking duck, walnut prawns, sea bass, Kung Po Chicken, and Mu Shu Pork. The menu boasts traditional favorites and inventive creations, showcasing the chef's skill and creativity. The ambiance is warm and sophisticated, making it perfect for special occasions. Despite the slightly higher prices, the quality of the food justifies the cost. The attentive staff ensures a top-notch dining experience, from the moment you walk in till you leave. Uncle Yu’s is a beacon of exceptional dining in Livermore, offering a symphony of flavors for every palate.
Dim Sum
Lobster Shumai ()
Steamed and Served with a Chicken Consomme
Signature Steamed Dim Sum Tray (Two Pieces Each)
Har Gau, Shumai, Pea Sprout Dumplings and Pumpkin Dumplings with Sea Scallops and Wild Shrimp
Vegetable Tarts ()
Baked Tarts Filled with Organic Tomatoes and English Peas
BBQ Pork Puffs ()
Baked Traditional Sweet Pork and White Onion in a Flaky Puff Pastry
Wild Salmon Puff Rolls ()
Baked Wild Salmon and Fresh Basil in a Puff Pastry with an Avocado Puree
Baked Seabass Puffs ()
Pillows of Puff Pastry Filled with our Famous Sea Bass
Pea Sprout Dumplings ()
Steamed and Filled with Chicken and Wild Shrimp
Har Gau ()
Steamed Dumplings Filled with Wild White Shrimp
Pumpkin Dumplings ()
Steamed and Filled with Sea Scallops and Wild Shrimp
Shumai ()
Steamed Dumplings Filled with Pork and Wild White Shrimp
Chicken Salad
Free Range, Crispy Chicken Tossed with Greens, Sesame Seeds, Ground Nuts and Imported Spices
Organic Red Cabbage Salad
Jicama, Basil and Walnuts with a Gluten Free Vinaigrette.
Egg Rolls ()
Filled with Mushrooms and fresh Vegetables
Wild King Salmon Spring Rolls ()
With Seaweed and Avocado
Pot Stickers ()
Filled with Ground Pork and Vegetables
Pan-Fried Little Dragon Bao ()
Savory Pork Buns
Steamed Spinach Dumplings ()
Filled with Prawns, Chicken, Mushrooms and Fresh Spinach
Crabmeat Cheese Puffs ()
Crispy Wonton Purses Filled with Cream Cheese and a Touch of Crab Meat
Laura Chenels Warm Goat Cheese Wontons ()
With Caramelized Apples and Pine Nuts on a Bed of Organic Mixed Greens
Wild Prawns Stuffed With Crab Meat ()
Lotus Chicken (Served In Lettuce Cups)
Free Range Chicken Minced and Stir-Fried with Peanuts, Jicama, Carrots, Celery, Onions and Served in Lettuce Cups with Hoisin Sauce
Salads & Appetizers
Soups (One Quart)
Hot And Sour Soup (Spicy)
With Organic Pork, Tofu, Mushrooms and Egg
Wonton Soup
With BBQ Pork, Spinach, Mushrooms and Carrots in a Vegetarian Broth
Seafood Soup (Gf)
With Prawns, Scallops and Tofu in a Vegetarian Broth
Chicken And Corn Soup (Gf)
Chicken, Corn and Egg in a Vegetarian Broth
Wor Wonton Soup
With BBQ pork, chicken, prawns, wagyu beef, spinach, mushrooms, and carrot in a vegetarian broth.
Dry Sauteed Blue Lake String Beans (Spicy)
Prepared Szechuan Style
Home-Style Tofu (Spicy)
Fried Tofu Sauteed with Vegetables in a Soy-Garlic Sauce
Yu Shang Eggplant
Eggplant Sauteed with Ginger and Scallions in a Szechuan Sauce
Stir Fried Mixed Vegetables
Organic Trumpet Royale, Shitake, Brown Alba Clamshell Mushrooms, Baby Bok Choy, Organic Tri-Color Carrots, Broccoli, Sauteed in a Light and Delicate Sauce
Sauteed Curry Vegetable
Zucchini, Sweet Peppers, Organic White Mushrooms, Sugar Snap Peas and Tofu
Vegetables (V)
Seafood
Wild Prawns With Honeyed Walnuts
Crispy Wild White Prawns Sauteed in our Tangy White Cream Sauce with Honey Glazed Walnuts
Wild Prawns With Fresh Vegetables
Wild Prawns Sauteed with Fresh Garden Vegetables in a Light and Delicate Sauce
Szechuan Prawns (Spicy)
Wild Prawns Simmered and Sauteed in a Tangy Szechuan Sauce with Onions and Tomatoes
Spicy Crispy Chef'S Prawns (Spicy)
Golden Fried Wild Prawns Glazed with Chef's Special Secret Sauce
Peking Prawns
Wild Prawns Lightly Fried then Suateed in a Sweet and Spicy Aromatic Sauce
Fresh Wild Pacific Petrale Sole Fillets
Your Choice Preparation:Black Bean Sauce with Bell Peppers; Crispy and Spicy; Or Peking Style
Wild King Salmon Fillets
Stir-Fried with Sugar Snap Peas
Mu Shu (Served With Pancakes)
Choice of Pork, Wagu, Chicken, Prawns or Vegetarian
Tea Smoked Duck (Served With Pancakes)
Marinated Duck Smoked with Tea Leaves, Crispy Skin, Haunting Flavors!!!
Happy Family (Spicy)
Stir-Fried Atlantic Lobster Tail, Wild White Mexican Prawns, Fresh Jumbo Sea Scallops in Spicy Szechuan Sauce
BBQ Sea Bass
Filet of Sea Bass Marinated in Miso and Baked to Perfection, Served with Zucchini and Soy Beans
Beef With Aged Orange Peel (Wagyu Oz) (Spicy)
Fresh Wagyu, Coated and Seasoned, Flash Fried and Finished in an Orange Infused, Grand Marnier Sauce
Kung Po Three Combo (Spicy)
Fresh Wagyu, Hokkaido Sea Scallops and Wild Prawns Sauteed with Scallions and Peanuts in a Tangy Szechuan Sauce
Seared Fresh SRF Wagyu Flap Steak Medallions
Fresh Snake River Farms Wagyu, with Shitake Mushrooms, Mini Heirloom Tomatoes and Pearl Onions
Roast Rack Of Lamb
With Rosemary, Szechuan Peppercorn and Sauteed Vegetables with Garlic Noodles
House Specialties
Meats And Poultry
General Tso's Chicken (Spicy)
Stir-Fried all Natural sliced Chicken breast in Chef's Special Garlic Sauce
Lemon Chicken
All Natural, Fresh Tender Chicken Breast Golden Fried to Perfection, Served with a Lemon Infused Sauce
Stir-Fried Chicken With Fresh Vegetables
Slices of Tender Chicken Sauteed with Fresh Garden Vegetables in a Light and Delicate Sauce
Kung Po Chicken
All Natural White Chicken Breast Sauteed with Scallions and Peanuts in a Tangy Szechuan Sauce
Crispy Chicken (Spicy)
Chunks of Chicken Breast Coated and golden Friend with a Light Vinegar Sauce
Beef With Asparagus (Fresh SRF Wagyu Oz)
Sliced Fresh (Never frozen) Wagyu, Wok-Sauteed with Fresh Asparagus and Finished in a Classic Soy-Oyster Sauce
Mongolian Beef (Fresh SRF Wagyu Oz) (Spicy)
Slices of Fresh (Never frozen) Wagyu Sauteed with Scallions and Sweet Onions in a Savory Soy-Sherry Sauce
Szechuan Beef (Fresh SRF Wagyu Oz) (Spicy)
Slices of Fresh (Never frozen) Wagyu and Zucchini in a Spicy Szechuan Sauce
Sweet And Sour Pork
Deep Fried Pork, Stir-Fried in a Sweet and Sour Sauce with Pineapple, Onions and Bell Peppers
Chefs Special Vegan Fried Brown Rice
Green Beans, Shitake Mushrooms and Organic Baby Carrots
Chefs Special Fresh Wagyu Fried Rice
Fresh SRF Wagyu, Edamame Beans, Spiral Carrots, Sweet Corn, Cilantro
Chefs Special Alaskan King Crab Meat Fried Rice
Alaskan King Crab Meat, Edemame Beans, Spiral Carrots, Sweet Corn, Cilantro
Chow Mein (Soft Pan-Fried Noodles)
Choice of Pork, Chicken, Wagyu Beef, Vegetable or Combination
Fresh Wagyu Chow Fun
Fresh (not frozen) SRF Wagyu, Thick Rice Noodles Stir Fried with Bean Sprouts and Onions
Singapore Noodles (Spicy)
Angel Hair Rice Noodles Stir-Fried with Prawns, Pork, Bell Peppers, Onions, Been Sprouts and Egg with a Touch of Yellow Curry
Pad Thai (Spicy)
Pan-Fried Thai Noodles with Prawns, Egg, Ground Peanuts, Tofu and Bean Sprouts
Stir-Fried Garlic Noodles
Egg Noodles Stir Fried with Butter, Fresh Garlic, Olive Oil and Green Onions
Steamed Rice
Steamed White Rice
Brown Rice
Steamed Brown Rice
Fried Rice
Choice of Pork, Chicken, Prawns, Combination or Vegetable
Rice And Noodles
Gluten-Free Menu
Organic Red Cabbage Salad (GF)
Jicama, Basil and Walnuts with a Gluten Free Vinaigrette.
Lotus Chicken (Served With Lettuce Cups) (GF)
Free Range Chicken Minced and Stir-Fried with Peanuts, Jicama, Carrots, Celery and Onions Served in Lettuce Cups
Stir Fried Chicken With Mixed Vegetables (GF)
Sliced Chicken Breast Stir-Fried with Seasoned Vegetables in a Delicate Garlic-Tamari Sauce
Peking Chicken (GF)
Lightly Fried Slices of Chicken in a Sweet and Aromatic Sauce
Mongolian Beef (Fresh SRF Wagyu Oz) (Spicy) (GF)
Slices of Fresh (Never frozen) Wagyu Sauteed with Scallions and Sweet Onions in a Savory Soy-Sherry Sauce
Wild White Prawns With Honey Walnuts (GF)
Crispy Wild White Prawns Sauteed in our Tangy White Cream Sauce with Honey Glazed Walnuts
Wild Prawns With Mix Vegetables (GF)
Sauteed Prawns and Mixed Vegetables in a Light Sauce
Home-Style Tofu (Spicy) (GF)
Tofu Fried then Sauteed with Vegetables in a Soy-Garlic Sauce
Fried Rice (Choice Of Chicken Or Vegetables) (GF)
Choice Of Chicken Or Vegetables
Chow Fun (Choice Of Wagyu, Chicken Or Vegetables) (GF)
Choice Of Wagyu, Chicken Or Vegetables
Singapore Noodles (GF)
Angel Hair Rice Noodles Stir-Fried with Wild Prawns, Bell Peppers, Onions, Bean Sprouts and Egg with a Touch of Yellow Curry